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Uncertainty of Espresso
Coffee science and gastronomy

Uncertainty of Espresso

What is an espresso? There are many definitions. For me, I think espresso is a singularity of a beverage where you have the balance between sweetness, bitterness and the acidity,also while you consume it,your sensory triangulation is been evaluated within. Most commonly, today espresso is being percolated under 9bar pressure and having averagely around 93.5’C … Continue reading