Coffee Acids and Milk Curdles
Coffee science and gastronomy

Coffee Acids and Milk Curdles

Acids Before we talk about coffee acids, it is better to understand what an acid is,even briefly.One of the simplest definitions was given by Bronsted-Lowry after Arrhenius by using hydrogen atom or proton otherwise. Bronsted-Lowry definition; “A substance as an acid if it acts as a proton donor and as a base if it acts as a proton acceptor” … Continue reading